Curried Beef Chili

Ingredients

• 250 g ground beef
• 1 cup kidney beans
• 1/2 cup onion
• 2 garlic cloves
• 1 cup canned diced tomatoes
• 1 tbsp curry powder
• 1 tbsp chili powder
• 1/2 cup beef broth
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat olive oil in a large pot over medium heat; add the chopped onion and minced garlic and sauté for 3‑4 minutes until softened.

2. 2

   Add the ground beef, breaking it up with a spoon, and cook for about 5 minutes until browned.

3. 3

   Stir in the curry powder, chili powder, salt, and black pepper; cook 1 minute to release aromas.

4. 4

   Add the diced tomatoes, kidney beans, and beef broth; bring to a gentle boil.

5. 5

   Reduce heat and simmer uncovered for 15‑20 minutes, stirring occasionally, until the chili thickens and flavors meld.

6. 6

   Taste and adjust seasoning if needed, then serve hot.