Crying Tiger Spicy Beef Lettuce Wraps

Ingredients

• 300 g Beef sirloin, thinly sliced
• 3 cloves Garlic, minced
• 2 pcs Thai red chili, finely chopped
• 2 tbsp Fish sauce
• 1 tbsp Lime juice
• 1 tbsp Olive oil
• 9 large Romaine lettuce leaves
• 1 cup Green cabbage, shredded
• 2 tbsp Fresh cilantro, chopped(optional)
• ½ tsp Salt

Instructions

1. 1

   In a bowl, combine the minced garlic, chopped chilies, fish sauce, lime juice, olive oil, and salt to create the spicy sauce.

2. 2

   Heat a wok or large skillet over high heat for about 2 minutes, then add the beef slices and stir‑fry for 3‑4 minutes until just browned.

3. 3

   Pour the sauce over the beef, continue cooking and tossing for another 5‑6 minutes until the beef is fully cooked and the sauce thickens.

4. 4

   While the beef finishes cooking, separate the lettuce leaves and arrange them on a serving platter.

5. 5

   Place a spoonful of shredded cabbage onto each lettuce leaf, top with the hot beef mixture, and garnish with optional cilantro.

6. 6

   Serve immediately, allowing diners to wrap the lettuce around the filling and enjoy.