Crying Tiger Mexican Chipotle Steak Tacos (Lettuce Wraps)

Ingredients

• 600 g Flank steak
• 6 tbsp Chipotle adobo sauce
• 2 tbsp Olive oil
• 12 large leaves Romaine lettuce leaves
• 1 medium Avocado
• 3 tbsp Fresh cilantro
• 1 whole Lime
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Trim any excess fat from the flank steak, then slice it thinly against the grain (about 1/4‑inch thick).

2. 2

   In a bowl, whisk together the chipotle adobo sauce, olive oil, salt, and black pepper; toss the steak slices in the mixture and let marinate for 10 minutes while you prep the vegetables.

3. 3

   Heat a grill pan or outdoor grill over high heat; cook the steak strips for 2‑3 minutes per side until charred and medium‑rare, then remove and let rest 2 minutes.

4. 4

   While the steak rests, slice the avocado into thin wedges, chop the cilantro, and cut the lime into wedges.

5. 5

   Assemble each lettuce cup by placing a few steak strips, an avocado wedge, a sprinkle of cilantro, and a squeeze of lime juice on top.

6. 6

   Serve immediately, allowing diners to eat the lettuce wraps like tacos.