Crunchy Jicama and Carrot Sticks with Zesty Lime Dip

Ingredients

• 1/2 large, peeled and cut into sticks jicama
• 3, cut into sticks carrots
• 1, cut into sticks cucumber
• 1/3 cup cup coconut cream
• 1, juiced and zested lime
• 1/2 tsp tsp chili powder
• 1/4 tsp tsp ground cumin
• 1 tsp tsp honey
• 1/4 tsp tsp salt
• 1 tsp tsp tajin-style chili lime seasoning(optional)

Instructions

1. 1

   Peel and cut jicama, carrots, and cucumber into uniform sticks.

2. 2

   Soak jicama sticks in ice water for 10 minutes for extra crunch; drain and pat dry.

3. 3

   Whisk coconut cream, lime juice, lime zest, chili powder, cumin, honey, and salt until smooth.

4. 4

   Arrange vegetables on a platter with the dip alongside.

5. 5

   Sprinkle vegetables with chili lime seasoning just before serving.