Crispy Tofu with Smoky Tomato Rice

Ingredients

• 14 oz extra-firm tofu, cubed and pressed
• 1/4 cup cornstarch
• 1 teaspoon smoked paprika
• 3 tablespoons vegetable oil
• 1 cup long-grain rice
• 1 cup crushed tomatoes
• 1.5 cups chicken or vegetable broth
• 1/2 onion, diced
• 1 teaspoon garlic powder
• 3 scallions, sliced

Instructions

1. 1

   Toss tofu cubes with cornstarch, smoked paprika, salt, and pepper.

2. 2

   Heat 2 tablespoons oil in a skillet and fry tofu until golden on all sides, about 8-10 minutes; set aside.

3. 3

   In a saucepan, sauté onion in remaining oil until soft, 4 minutes.

4. 4

   Add rice, garlic powder, crushed tomatoes, and broth; bring to a boil.

5. 5

   Cover, reduce heat, and simmer 18 minutes until rice is tender.

6. 6

   Fluff rice, top with crispy tofu and scallions, and serve.