Crispy Spring Rolls with Sweet Chili Dipping Sauce

Ingredients

• 4 pieces Spring roll wrappers
• 1 cup Shredded cabbage
• ½ cup Julienned carrots
• ¼ cup Rice vermicelli
• 2 tablespoons Vegetable oil
• 1 tablespoon Soy sauce
• ¼ cup Sweet chili sauce

Instructions

1. 1

   Soak the rice vermicelli in hot water for 3 minutes, then drain and set aside.

2. 2

   In a bowl combine shredded cabbage, carrots, vermicelli, and soy sauce; mix well.

3. 3

   Place a wrapper on a clean surface, add about ¼ cup of filling, fold the sides and roll tightly, sealing the edge with a dab of water.

4. 4

   Heat vegetable oil in a skillet over medium‑high heat; fry the rolls for 2‑3 minutes per side until golden brown and crispy.

5. 5

   Transfer rolls to paper towels to drain excess oil, then serve with sweet chili dipping sauce.