Crispy Sheet Pan Pork Gyros

Ingredients

• 2 pounds pork shoulder, cut into thin 1/4-inch strips
• 0.25 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon dried oregano
• 4 cloves minced garlic
• 1.5 teaspoons kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon ground cumin
• 4 pieces warm pita breads
• 0.5 cup tzatziki sauce
• 0.5 cup thinly sliced red onion
• 1 cup diced tomatoes

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and lightly grease a large rimmed baking sheet.

2. 2

   In a large mixing bowl, whisk together the olive oil, lemon juice, oregano, garlic, salt, pepper, and cumin.

3. 3

   Add the pork shoulder strips to the bowl and toss thoroughly until every piece is well coated in the marinade.

4. 4

   Spread the pork in a single layer across the baking sheet, ensuring the pieces aren't too crowded to allow for browning.

5. 5

   Roast for 15 minutes, then remove the pan and toss the meat with a spatula to ensure even cooking.

6. 6

   Return to the oven for another 10-15 minutes, or until the edges of the pork are dark brown and crispy.

7. 7

   During the last 2 minutes of roasting, place the pita breads directly on the oven rack to warm through.

8. 8

   Assemble the gyros by layering the crispy pork onto the pitas and topping with tzatziki, red onion, and tomatoes.