Crispy Pork Belly Bites
Small pork belly pieces roasted until the skin is crackly, served with a dash of sea salt.
Total
30 min
Prep
5 min
Cook
25 min
Serves
2
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Recipe serves 2
Ingredients
- 200 g pork belly, skin on, cut into 2‑cm cubes
- 1 tbsp olive oil
- ¼ tsp sea salt
Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
Toss pork belly cubes with olive oil and sea salt.
- 3
Spread on a baking tray and roast 20‑25 minutes, turning once, until the skin is crisp.
- 4
Cool briefly and serve.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 0 g |
| Fat | 28 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 380 mg |
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