Crispy Fried Mahi‑Mahi with Szechuan Chili‑Garlic Butter

Ingredients

• 3 pieces Mahi‑Mahi fillets
• 1/4 cup All‑purpose flour
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Olive oil
• 3 tbsp Unsalted butter
• 1 tsp Sichuan peppercorns
• 3 large, minced Garlic cloves
• 2 small, thinly sliced Fresh red chilies
• 1 tbsp Lemon juice
• 2 tbsp Fresh cilantro(optional)

Instructions

1. 1

   Pat the Mahi‑Mahi fillets dry, then season both sides with salt and black pepper.

2. 2

   Place the flour in a shallow dish and lightly dredge each fillet, shaking off excess.

3. 3

   Heat olive oil in a large skillet over medium‑high heat; add the fillets and fry 4‑5 minutes per side, until golden and cooked through. Transfer to a plate and keep warm.

4. 4

   Reduce heat to medium, add butter to the same skillet, and let it melt. Stir in Sichuan peppercorns, minced garlic, and sliced chilies; cook 1‑2 minutes until fragrant.

5. 5

   Add lemon juice and stir to combine, then return the fried fillets to the pan, tossing them briefly to coat with the chili‑garlic butter.

6. 6

   Serve immediately, garnished with optional cilantro if desired.