Crispy Fish Sandwiches with Tangy Slaw
Pan-fried cod fillets on toasted white bread with creamy sauce, shredded lettuce, and a splash of pickle juice brightness.
Total
30 min
Prep
15 min
Cook
15 min
Serves
2
How many of these 10 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 10 oz Cod fillets
- 4 slices White bread
- 1/2 cup All purpose flour
- 1 Eggs
- 1 cup Lettuce, shredded
- 3 tbsp Light cream cheese
- 1 tbsp Pickle juice
- 3 tbsp Vegetable oil
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Instructions
- 1
Whisk cream cheese with pickle juice, salt, and pepper to make a tangy spread.
- 2
Pat cod dry, season, dredge in flour, then dip in beaten egg.
- 3
Heat oil in a skillet over medium-high heat and fry cod 3-4 minutes per side until golden and flaky.
- 4
Toast bread slices.
- 5
Spread sauce on each slice, layer lettuce and cod, close sandwiches, and serve.
Nutrition per serving
Calories
540
27% of a 2,000 kcal day
| Protein | 34 g |
| Carbohydrate | 42 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 680 mg |
Goes well with this
American dishes that round out the meal.
Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.
Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.
Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
Similar Recipes
Ultra Creamy Stovetop Mac and Cheese
A rich and velvety blend of sharp cheddar and gruyère melted into a smooth béchamel sauce with tender elbow pasta.
Chickpea Salad Sandwiches
A plant-based take on tuna salad using mashed chickpeas and creamy dressing.
White Chocolate Raspberry Cheesecake
A decadent, velvety cheesecake swirled with fresh raspberry sauce and melted white chocolate on a buttery graham cracker crust.