Crispy Cucumber and Carrot Sticks with Hummus Dip

Ingredients

• 1 large cucumber, cut into sticks
• 3 carrots, cut into sticks
• 1/2 cup hummus
• 1 tbsp lemon juice
• 1 tsp toasted sesame seeds
• 1/4 tsp dried oregano
• 1/4 tsp coarse salt

Instructions

1. 1

   Cut cucumber and carrots into long, thin sticks; pat dry with paper towels for maximum crunch.

2. 2

   Stir hummus with lemon juice and oregano until smooth and slightly loose.

3. 3

   Spoon the hummus into two small serving bowls and sprinkle with sesame seeds.

4. 4

   Arrange the vegetable sticks alongside, and dust the cucumber lightly with coarse salt.

5. 5

   Serve chilled.