Crispy Cod Tacos with Lime Slaw
Pan-seared cod flaked into warm tortillas with a crunchy cabbage slaw and creamy lime drizzle.
Total
25 min
Prep
15 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 10 oz cod fillets
- 6 corn tortillas
- 2 cups shredded cabbage
- 2 lime, juiced
- 2 tbsp mayonnaise
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 tbsp olive oil
- 1/4 cup cilantro, chopped(optional)
- 1/4 tsp salt
Instructions
- 1
Toss cabbage with 1 tbsp lime juice, mayonnaise, and a pinch of salt; set aside.
- 2
Pat cod dry and season with chili powder, cumin, and salt.
- 3
Heat olive oil in a skillet over medium-high heat. Sear cod 3-4 minutes per side until flaky.
- 4
Warm tortillas in a dry pan or microwave.
- 5
Flake cod into tortillas, top with slaw, drizzle with remaining lime juice, and garnish with cilantro.
Nutrition per serving
Calories
430
22% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 38 g |
| Fat | 15 g |
| Fiber | 6 g |
| Sugar | 3 g |
| Sodium | 540 mg |
Goes well with this
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Classic Mexican Red Rice
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Mexican Street Corn Tortilla
Spanish omelette base topped with roasted corn, lime, and cotija cheese.
Mexican Birria-Style Spaghetti Squash
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