Crispy Cod Sandwiches with Lemon Slaw

Ingredients

• 10 oz cod fillets
• 0.75 cup panko breadcrumbs
• 1 egg, beaten
• 0.25 cup flour
• 2 sandwich rolls
• 1.5 cups shredded cabbage
• 3 tbsp mayonnaise
• 2 tbsp lemon juice
• 1 tsp dijon mustard
• 3 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Toss cabbage with mayonnaise, 1 tbsp lemon juice, dijon, and a pinch of salt. Set aside.

2. 2

   Pat cod dry, season with salt and pepper. Dredge in flour, dip in beaten egg, then coat in panko.

3. 3

   Heat olive oil in a skillet over medium-high heat. Fry cod 3-4 minutes per side until golden and cooked through.

4. 4

   Toast rolls in the same skillet, cut side down, 1-2 minutes.

5. 5

   Assemble sandwiches with cod and a generous pile of slaw. Serve immediately.