Crispy Cod Fish Tacos with Slaw

Ingredients

• 10 oz cod fillets
• 4 flour tortillas
• 2 cups shredded cabbage
• 2 lime
• 3 tbsp mayonnaise
• 1 tsp chili powder
• 1/2 tsp cumin
• 1 tbsp olive oil
• 1/4 cup cilantro, chopped(optional)
• 1/2 tsp salt

Instructions

1. 1

   Pat cod dry and season with chili powder, cumin, and salt.

2. 2

   Heat olive oil in a skillet over medium-high heat. Cook cod 3-4 minutes per side until flaky, then break into large chunks.

3. 3

   Toss cabbage with juice of 1 lime, mayonnaise, cilantro, and a pinch of salt.

4. 4

   Warm tortillas in a dry pan for 30 seconds per side.

5. 5

   Fill tortillas with cod and slaw, squeeze remaining lime over top, and serve.