Crispy Carrot Sticks with Black Bean Dip

Ingredients

• 6 large Carrots
• 1 can (15 oz), drained and rinsed can Black Beans
• 1 tablespoon tablespoon Taco Seasoning Mix
• 2 tablespoons tablespoons Lime Juice
• 1 tablespoon tablespoon Olive Oil
• 2 tablespoons tablespoons Water
• 1 teaspoon teaspoon Chia Seeds

Instructions

1. 1

   Cut carrots into sticks and set aside.

2. 2

   Blend black beans, taco seasoning mix, lime juice, olive oil, water, and chia seeds until smooth.

3. 3

   Taste and add a pinch of salt if needed.

4. 4

   Serve dip alongside carrot sticks, or chill up to 3 days in an airtight container.