Crispy Black Bean Tostadas with Lime Crema

Ingredients

• 1 cup Black beans (canned, drained and rinsed)
• 1 tbsp Olive oil
• 1 tsp Ground cumin
• 1/2 tsp Chili powder
• 1/4 tsp Garlic powder
• 1/4 tsp Salt
• 2 pcs Tostada shells (store-bought)
• 1/4 cup Lime crema (sour cream or Greek yogurt)
• 1 tbsp Lime juice
• 1/2 cup Shredded lettuce
• 1/2 cup Pico de gallo

Instructions

1. 1

   Prep (15 minutes total): Drain and rinse the black beans. Shred lettuce if needed, and measure pico de gallo. In a small bowl, stir together the crema (sour cream/Greek yogurt) with lime juice and a pinch of salt.

2. 2

   Cook (15 minutes total): Heat olive oil in a skillet over medium heat. Add black beans, cumin, chili powder, garlic powder, and salt. Cook and mash lightly for about 10 minutes until hot and thickened.

3. 3

   Assemble: Place tostada shells on plates. Spread seasoned black beans over each shell, then top with shredded lettuce, pico de gallo, and a drizzle of lime crema.