Crispy Baked Tofu with BBQ Glaze

Ingredients

• 14 oz oz firm tofu, pressed and cubed
• 1/3 cup cup BBQ sauce
• 1 lb lb baby potatoes, halved
• 2 tbsp tbsp olive oil
• 2 tbsp tbsp cornstarch
• 1 tsp tsp smoked paprika
• to taste salt and pepper
• 2 green onions, sliced(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss tofu cubes with cornstarch, 1 tbsp olive oil, salt, and pepper.

3. 3

   Toss potatoes with remaining oil, smoked paprika, salt, and pepper.

4. 4

   Spread tofu and potatoes on a sheet pan; roast 25 minutes, flipping tofu halfway.

5. 5

   Toss crispy tofu with BBQ sauce and return to oven for 5 minutes.

6. 6

   Garnish with green onions and serve.