Creamy Tuscan Chicken with Orzo

Ingredients

• 2 chicken breasts
• 3/4 cup orzo pasta
• 1/2 cup heavy cream
• 1/3 cup sun-dried tomatoes
• 2 cups baby spinach
• 1/4 cup parmesan cheese
• 3 cloves garlic
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tsp italian seasoning(optional)
• 1/2 tsp salt

Instructions

1. 1

   Season chicken with salt, pepper, and Italian seasoning.

2. 2

   Heat olive oil in a large skillet over medium-high heat; sear chicken 5-6 minutes per side until golden and cooked through. Remove and rest.

3. 3

   Cook orzo in salted boiling water until al dente; drain.

4. 4

   In the same skillet, sauté garlic and chopped sun-dried tomatoes for 1 minute.

5. 5

   Add chicken broth and cream, simmer 3 minutes, then stir in parmesan and spinach until wilted.

6. 6

   Return chicken to the pan and spoon sauce over; simmer 2 minutes.

7. 7

   Serve chicken and sauce over orzo.