Creamy Tomato Soup

Ingredients

• 1 28 oz can canned crushed tomatoes
• 1/2 cup heavy cream
• 1 cup vegetable broth
• 2 tbsp butter
• 1/2 medium, finely chopped onion
• 2 cloves, minced garlic
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp, chopped fresh basil(optional)

Instructions

1. 1

   Melt the butter in a saucepan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.

2. 2

   Stir in the garlic and cook for 30 seconds until fragrant.

3. 3

   Add the crushed tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a simmer and cook for 8 minutes, stirring occasionally.

4. 4

   Reduce heat to low and stir in the heavy cream. Warm through for 2 minutes without boiling.

5. 5

   Taste and adjust seasoning, garnish with fresh basil if using, and serve hot.