Creamy Tomato Basil Soup (15-Minute)

Ingredients

• 1 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 can (14.5 oz / 411 g) Crushed tomatoes
• 3/4 cup (180 ml) Vegetable or chicken broth
• 1/2 cup (120 ml) Heavy cream (or milk)
• 1/4 cup Fresh basil, chopped
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep (5 minutes): Mince the garlic and chop the basil.

2. 2

   In a small pot, heat the olive oil over medium heat. Add the garlic and cook for about 30 seconds until fragrant.

3. 3

   Add the crushed tomatoes and broth. Simmer gently for 8–10 minutes, stirring occasionally.

4. 4

   Blend the soup until smooth (use an immersion blender). Stir in the cream (or milk) and heat for 1 minute until warmed through.

5. 5

   Finish: Turn off the heat and stir in the chopped basil. Season with salt and pepper to taste, then serve.