Creamy Honey-Oat Breakfast Porridge

Ingredients

• 1 cup Rolled oats
• 2 cups Milk
• 1/2 cup Müsli
• 2 tbsp Honey
• 1 tsp Butter
• 1 pinch Salt
• 1 Apple(optional)

Instructions

1. 1

   Bring milk to a gentle simmer in a saucepan with the salt and butter.

2. 2

   Stir in oats and cook 8-10 minutes over medium-low heat, stirring occasionally until thick and creamy.

3. 3

   Dice the apple and fold it in during the last 2 minutes of cooking.

4. 4

   Serve in bowls topped with müsli and a drizzle of honey.