Creamy Garlic Chicken

Ingredients

• 2 large (about 1 lb) boneless skinless chicken breasts
• 5 cloves, minced garlic
• 3/4 cup heavy cream
• 1/3 cup, grated parmesan cheese
• 2 tbsp butter
• 1 tbsp olive oil
• 1/4 cup chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp, chopped fresh parsley(optional)

Instructions

1. 1

   Season chicken breasts with salt and pepper on both sides.

2. 2

   Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear chicken 5-6 minutes per side until golden and cooked through (internal temp 165°F). Transfer to a plate and tent with foil.

3. 3

   Reduce heat to medium. Add remaining butter and minced garlic; sauté 1 minute until fragrant.

4. 4

   Pour in chicken broth and heavy cream, scraping up browned bits. Simmer 3-4 minutes until slightly thickened.

5. 5

   Stir in parmesan until melted and smooth, about 2 minutes. Season to taste.

6. 6

   Return chicken to the skillet, spoon sauce over, and simmer 2 minutes. Garnish with parsley and serve with mashed potatoes.