Creamy Coconut Morning Oats with Banana

Ingredients

• 1 cup cup rolled oats
• 1 cup cup full-fat coconut milk
• 1 cup cup water
• 2 tablespoons tablespoon maple syrup
• 2 banana
• 2 tablespoons tablespoon toasted pumpkin seeds(optional)
• 1/2 teaspoon teaspoon ground cinnamon
• 1 pinch salt

Instructions

1. 1

   Combine coconut milk, water, oats, cinnamon, and salt in a saucepan over medium heat.

2. 2

   Simmer for 8-10 minutes, stirring occasionally, until oats are tender and creamy.

3. 3

   Stir in maple syrup.

4. 4

   Slice the bananas.

5. 5

   Divide oats between two bowls, top with banana slices and toasted pumpkin seeds.