Creamy Coconut Mango Oat Porridge

Ingredients

• 1 cup cup rolled oats
• 1 cup cup canned coconut milk
• 1 cup cup water
• 1 tablespoon tablespoon maple syrup
• 1 teaspoon teaspoon avocado oil
• 1 teaspoon teaspoon fresh lime juice
• 1 pinch salt
• 1 cup cup ripe mango, diced
• 2 tablespoons tablespoon toasted pumpkin seeds
• 1 tablespoon tablespoon shredded unsweetened coconut(optional)

Instructions

1. 1

   In a small saucepan over medium heat, warm the avocado oil, then add the rolled oats and toast, stirring, for 1 minute.

2. 2

   Pour in the coconut milk and water, add the salt, and stir well.

3. 3

   Simmer gently for 8-10 minutes, stirring occasionally, until the oats are creamy and tender.

4. 4

   Stir in the maple syrup and fresh lime juice, then divide the porridge between two bowls.

5. 5

   Top each bowl with diced mango, toasted pumpkin seeds, and shredded unsweetened coconut if using. Serve warm.