Creamy Avocado Toast with Poached Egg

Ingredients

• 1 slice Sourdough bread
• 0.5 whole Ripe avocado
• 1 large Egg
• 1 teaspoon Lemon juice
• 0.25 teaspoon Red pepper flakes(optional)
• 1 pinch Salt and pepper
• 1 teaspoon White vinegar

Instructions

1. 1

   Bring a small pot of water to a gentle simmer and add the white vinegar.

2. 2

   Crack the egg into a small ramekin or bowl.

3. 3

   Create a gentle whirlpool in the simmering water with a spoon and carefully drop the egg into the center. Cook for 3 minutes for a runny yolk.

4. 4

   While the egg cooks, toast the sourdough slice until golden brown.

5. 5

   In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy but slightly chunky.

6. 6

   Spread the avocado mixture evenly over the toast.

7. 7

   Remove the egg with a slotted spoon, pat dry on a paper towel, and place on top of the avocado.

8. 8

   Garnish with red pepper flakes and extra black pepper.