Coconut Rice Porridge with Mango

Ingredients

• 1 cup cup rolled oats
• 1 cup cup coconut milk
• 1 cup cup water
• 1 tbsp tbsp maple syrup
• 1 tsp tsp lime juice
• 1 whole ripe mango
• 2 tbsp tbsp toasted pumpkin seeds
• 1 pinch pinch salt

Instructions

1. 1

   Combine the rolled oats, coconut milk, water, and salt in a saucepan over medium heat.

2. 2

   Simmer for 10-12 minutes, stirring occasionally, until thick and creamy.

3. 3

   Stir in the maple syrup and lime juice.

4. 4

   Dice the mango into bite-sized pieces.

5. 5

   Divide the porridge between two bowls, top with mango and toasted pumpkin seeds, and serve warm.