Coconut Rice Pancakes with Mango

Ingredients

• 3/4 cup cup all-purpose flour
• 1/2 cup cup coconut milk
• 1 egg
• 1 tsp tsp baking powder
• 1 tbsp tbsp sugar
• 1/4 tsp tsp salt
• 1 tbsp tbsp butter
• 1/2 mango
• 1 tbsp tbsp honey(optional)
• 1 tbsp tbsp shredded coconut(optional)

Instructions

1. 1

   Whisk flour, baking powder, sugar, and salt in a bowl.

2. 2

   In another bowl, whisk coconut milk and egg, then fold into the dry ingredients until just combined.

3. 3

   Heat butter in a nonstick skillet over medium heat.

4. 4

   Pour 1/4 cup batter per pancake; cook 2-3 minutes until bubbles form, flip, and cook 2 more minutes.

5. 5

   Slice the mango and fan over the pancakes.

6. 6

   Drizzle with honey and sprinkle with shredded coconut before serving.