Coconut Flour Pancakes with Berries

Ingredients

• 1/4 cup Coconut flour
• 2 tablespoons Egg substitute (flax egg)
• 1/2 cup Water
• 2 tablespoons Coconut oil
• 1/2 cup Fresh mixed berries
• 2 tablespoons Coconut cream
• 1 teaspoon Stevia(optional)
• pinch Salt

Instructions

1. 1

   Combine flax egg (2 tbsp ground flaxseed mixed with 6 tbsp water, let sit 5 min) with water, coconut flour, and a pinch of salt; whisk until smooth.

2. 2

   Heat a non‑stick skillet over medium heat and melt 1 tbsp coconut oil.

3. 3

   Pour 1/4 cup batter per pancake, cook 2‑3 minutes per side until golden.

4. 4

   Serve pancakes stacked, topped with berries, a drizzle of coconut cream, and optional stevia.