Coconut Curry Chicken Lettuce Wraps

Ingredients

• 12 oz ground chicken
• 1 cup coconut milk
• 2 small red chilies, minced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 stalk lemongrass, minced
• 2 tbsp coconut aminos
• 1 lime, juiced
• 8 large leaves butter lettuce leaves
• 1 cup shredded carrots
• 1 tbsp avocado oil
• 2 tbsp fresh cilantro, chopped(optional)
• 2 tbsp sliced scallions(optional)

Instructions

1. 1

   Heat avocado oil in a skillet over medium-high heat. Add garlic, ginger, lemongrass, and chilies; cook until fragrant, about 1 minute.

2. 2

   Add ground chicken and cook, breaking it up, until no longer pink, about 6 minutes.

3. 3

   Stir in coconut milk and coconut aminos. Simmer until the sauce thickens, about 8 minutes.

4. 4

   Finish with lime juice and season with salt to taste.

5. 5

   Spoon the chicken mixture into lettuce leaves, top with shredded carrots, cilantro, and scallions.