Coconut Curry Chicken Flautas

Ingredients

• 12 oz chicken breast (cooked and shredded)
• 1/2 cup coconut milk
• 2 tsp curry powder
• 2 cloves garlic
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/8 tsp black pepper
• 6 small flour tortillas (8-inch)
• 2 tbsp neutral oil (for crisping)

Instructions

1. 1

   Prep (15 minutes): Mince the garlic. Shred the cooked chicken if needed. In a bowl, mix coconut milk, curry powder, garlic, lime juice, salt, and black pepper.

2. 2

   Cook (20 minutes): Heat 1 tbsp oil in a skillet over medium heat. Add the chicken and pour in the coconut-curry mixture. Simmer 8–10 minutes until thickened, stirring often, then turn off heat.

3. 3

   Assemble: Lay tortillas flat, spoon a line of chicken filling along one edge, roll tightly, and place seam-side down.

4. 4

   Crisp: Heat remaining 1 tbsp oil in the skillet over medium-high. Cook flautas in batches 8–10 minutes total, turning as needed, until golden and crisp.