Coconut Cardamom Oat Porridge

Ingredients

• 1 cup cup rolled oats
• 1 cup cup coconut milk
• 1 cup cup water
• 2 whole banana
• 1/2 tsp tsp cardamom
• 1 tbsp tbsp maple syrup
• 2 tbsp tbsp toasted pumpkin seeds(optional)
• 1 pinch pinch salt

Instructions

1. 1

   Combine coconut milk, water, and salt in a saucepan over medium heat.

2. 2

   Stir in oats and cardamom; simmer 10-12 minutes, stirring occasionally, until creamy.

3. 3

   Slice one banana and mash the other into the porridge.

4. 4

   Serve topped with sliced banana, maple syrup, and pumpkin seeds.