Coconut Banana Porridge
Creamy oats simmered in coconut milk with banana and a touch of honey for a comforting morning bowl.
Total
20 min
Prep
5 min
Cook
15 min
Serves
1
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Recipe serves 1
Ingredients
- 1/2 cup cup rolled oats
- 1 cup coconut milk
- 1 banana
- 1 tbsp honey
- 1 tbsp shredded coconut(optional)
- 1 pinch salt
Instructions
- 1
Combine coconut milk and salt in a small saucepan over medium heat.
- 2
Stir in oats and simmer 10-12 minutes, stirring occasionally, until thick and creamy.
- 3
Slice half the banana and mash the other half into the porridge.
- 4
Top with sliced banana, shredded coconut, and a drizzle of honey.
Nutrition per serving
Calories
480
24% of a 2,000 kcal day
| Protein | 10 g |
| Carbohydrate | 72 g |
| Fat | 18 g |
| Fiber | 8 g |
| Sugar | 26 g |
| Sodium | 180 mg |
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