Cloud Bread Mini Sliders with Chorizo
Ultra-light, zero-carb cloud bread rounds topped with spicy Mexican chorizo and a hand-whisked lime crema.
Total
55 min
Prep
30 min
Cook
25 min
Serves
4
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Recipe serves 4
Ingredients
- 3 Eggs
- 3 oz Cream Cheese
- 0.125 tsp Cream of Tartar
- 8 oz Ground Chorizo
- 2 tbsp Cilantro
Instructions
- 1
Separate egg whites from yolks perfectly; any yolk in the whites will prevent peaking.
- 2
Beat egg whites with cream of tartar until stiff, dry peaks form.
- 3
In a separate bowl, whisk yolks and softened cream cheese until completely smooth.
- 4
Gently fold the yolk mixture into the whites using a spatula, being careful not to deflate the air.
- 5
Pipe small rounds onto a parchment-lined sheet and bake at 300F for 20 minutes.
- 6
Brown the chorizo in a skillet until crispy.
- 7
Assemble by placing chorizo on one cloud bread round and topping with another.
Nutrition per serving
Calories
280
14% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 2 g |
| Fat | 22 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 540 mg |
Goes well with this
Mexican dishes that round out the meal.
Vegetarian Stuffed Anaheim Peppers
Mild Anaheim peppers filled with a savory blend of black beans, corn, and melted cheese for a satisfying meatless meal.
Salsa Verde Mexican Bravas
Crispy potatoes topped with a tangy tomatillo salsa and fresh cilantro.
Classic Mexican Huevos Rancheros
Traditional fried eggs on corn tortillas with a chunky tomato-chili salsa.
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