Classic Vanilla Overnight Oats

Ingredients

• 0.5 cup Old-fashioned rolled oats
• 0.75 cup Unsweetened almond milk
• 0.25 cup Greek yogurt
• 1 tablespoon Chia seeds
• 1 teaspoon Pure vanilla extract
• 1 tablespoon Maple syrup
• 0.25 teaspoon Ground cinnamon(optional)
• 1 pinch Salt
• 0.25 cup Fresh berries(optional)
• 1 tablespoon Sliced almonds(optional)

Instructions

1. 1

   Find a wide-mouth glass jar or a small airtight container for mixing.

2. 2

   Add the rolled oats, chia seeds, cinnamon, and salt into the jar and stir to combine.

3. 3

   Pour in the almond milk, Greek yogurt, vanilla extract, and maple syrup.

4. 4

   Stir vigorously with a spoon until all the yogurt clumps are dissolved and ingredients are fully incorporated.

5. 5

   Seal the jar tightly with a lid and shake for 10 seconds to ensure the seeds aren't settled at the bottom.

6. 6

   Place the jar in the refrigerator for a minimum of 6 hours, or ideally overnight.

7. 7

   In the morning, remove the lid and stir the oats; if they are too thick, add a splash of milk to reach your desired consistency.

8. 8

   Top with fresh berries and sliced almonds just before serving for added texture.