Classic Ultimate Fluffy Pancakes

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Baking powder
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1.5 cups Milk
• 1 piece Large egg
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 tablespoon Vegetable oil(optional)
• 0.25 cup Maple syrup(optional)

Instructions

1. 1

   In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

2. 2

   In a separate medium bowl, beat the egg then whisk in the milk, melted butter, and vanilla extract.

3. 3

   Make a well in the center of the dry ingredients and pour in the wet mixture.

4. 4

   Gently fold the ingredients together using a spatula until just combined; do not overmix, lumps are okay.

5. 5

   Let the batter rest for 5 to 10 minutes to allow the baking powder to activate for maximum fluffiness.

6. 6

   Heat a non-stick griddle or large skillet over medium heat and lightly coat with oil or butter.

7. 7

   Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface.

8. 8

   Flip carefully and cook the other side until golden brown, about 1-2 minutes more.