Classic Ultimate Fluffy Pancakes
Thick, airy, and golden-brown pancakes that melt in your mouth with every bite.
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Baking powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 1/2 cups Milk
- 1 piece Large egg
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil(optional)
- 1/4 cup Maple syrup(optional)
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
In a separate medium bowl, beat the egg then whisk in the milk, melted butter, and vanilla extract.
- 3
Make a well in the center of the dry ingredients and pour in the wet mixture.
- 4
Gently fold the ingredients together using a spatula until just combined; do not overmix, lumps are okay.
- 5
Let the batter rest for 5 to 10 minutes to allow the baking powder to activate for maximum fluffiness.
- 6
Heat a non-stick griddle or large skillet over medium heat and lightly coat with oil or butter.
- 7
Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface.
- 8
Flip carefully and cook the other side until golden brown, about 1-2 minutes more.
Nutrition per Serving
350
Calories
8g
Protein
48g
Carbs
14g
Fat
2g
Fiber
10g
Sugar
480mg
Sodium
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