Classic Tuna Melt

Ingredients

• 1 can (5oz) Canned tuna in water
• 3 tablespoons Mayonnaise
• 1 stalk, finely diced Celery
• 1 tablespoon, minced Red onion(optional)
• 1 teaspoon Lemon juice(optional)
• 4 slices Sourdough or whole wheat bread
• 4 slices Sharp cheddar cheese
• 2 tablespoons Butter
• to taste Salt and black pepper

Instructions

1. 1

   Drain the tuna thoroughly and place it in a medium bowl.

2. 2

   Mix the tuna with mayonnaise, diced celery, minced onion, lemon juice, salt, and pepper until well combined.

3. 3

   Butter one side of each slice of bread.

4. 4

   Place two slices of bread, butter-side down, in a skillet over medium heat.

5. 5

   Top each slice with a piece of cheese, a generous portion of the tuna mixture, and another piece of cheese.

6. 6

   Place the remaining bread slices on top, butter-side up.

7. 7

   Cook for 3-4 minutes per side until the bread is golden brown and the cheese is thoroughly melted.

8. 8

   Slice diagonally and serve immediately.