Classic Triple Decker Club Sandwich
A towering three-slice sandwich layered with roasted turkey, crispy bacon, fresh lettuce, and tomato.
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Ingredients
- 3 slices White bread slices
- 2 tablespoons Mayonnaise
- 4 ounces Roasted turkey breast, thinly sliced
- 3 strips Cooked bacon strips
- 2 leaves Iceberg lettuce leaf
- 2 slices Tomato
- 1 pinch Salt(optional)
- 1 pinch Black pepper(optional)
- 1 teaspoon Butter
Instructions
- 1
Toast all three slices of bread until golden brown and spread a thin layer of butter on one side of each.
- 2
Place the first slice of toast on a clean surface and spread one tablespoon of mayonnaise evenly over the top.
- 3
Layer the sliced turkey breast on top of the mayonnaise, followed by a leaf of lettuce.
- 4
Place the second slice of toast on top of the lettuce and spread the remaining mayonnaise on its top surface.
- 5
Layer the tomato slices on the second piece of toast, seasoning lightly with salt and pepper.
- 6
Place the crispy bacon strips over the tomatoes and add the final leaf of lettuce.
- 7
Top with the third slice of toast and press down gently to secure the layers.
- 8
Secure the sandwich with four long toothpicks placed in the center of each quadrant, then cut diagonally into four triangles.
Nutrition per Serving
580
Calories
32g
Protein
38g
Carbs
34g
Fat
3g
Fiber
5g
Sugar
1450mg
Sodium
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