Classic Street Tacos

Ingredients

• 1 lb Flank Steak
• 12 small Corn Tortillas
• 0.5 cup White Onion
• 0.5 cup Fresh Cilantro
• 2 wedges Lime
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Cumin
• to taste Salt and Pepper
• 0.25 cup Salsa Verde(optional)

Instructions

1. 1

   Finely dice the white onion and chop the fresh cilantro. Mix them together in a small bowl.

2. 2

   Slice the flank steak into very small, bite-sized cubes. Season with salt, pepper, cumin, and garlic powder.

3. 3

   Heat olive oil in a large cast-iron skillet over high heat until shimmering.

4. 4

   Sear the steak in batches to ensure browning, cooking for about 3-5 minutes until charred and cooked through.

5. 5

   In a separate dry skillet or over an open flame, warm the corn tortillas until soft and slightly charred.

6. 6

   Double up the tortillas for each taco, fill with a generous portion of steak, and top with the onion-cilantro mix.

7. 7

   Serve immediately with fresh lime wedges and optional salsa.