Classic Steak Fajita with Bell Peppers

Ingredients

• 600 g Skirt steak
• 1 Red bell pepper
• 1 Green bell pepper
• 1/2 Yellow onion
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 2 Garlic cloves
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 9 Romaine lettuce leaves

Instructions

1. 1

   Combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper in a bowl; whisk to make a marinade.

2. 2

   Place the skirt steak in a resealable bag, pour the marinade over it, seal, and toss to coat. Marinate at room temperature for 10 minutes while you prep the vegetables.

3. 3

   Slice the bell peppers and onion into thin strips.

4. 4

   Heat a grill or heavy skillet over high heat. Remove steak from the bag, discard excess marinade, and grill 3‑4 minutes per side for medium‑rare, then let rest 5 minutes before slicing against the grain.

5. 5

   While the steak rests, add the pepper and onion strips to the hot grill, tossing for 4‑5 minutes until charred and tender.

6. 6

   Separate lettuce leaves, fill each with sliced steak, grilled peppers, and onions, and serve immediately.