Classic Slow Cooked Bbq Pulled Pork Sandwiches 1769463463461 Jir1

Ingredients

• 4 pounds Pork shoulder (Boston butt)
• 0.25 cup Brown sugar
• 1 tablespoon Smoked paprika
• 1 tablespoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 cup Apple cider vinegar
• 0.5 cup Chicken broth
• 1.5 cups BBQ sauce
• 8 units Brioche buns
• 2 cups Coleslaw(optional)
• to taste N/A Salt and black pepper

Instructions

1. 1

   In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.

2. 2

   Rub the spice mixture all over the pork shoulder, pressing it into the meat to ensure it adheres.

3. 3

   Place the seasoned pork into the slow cooker and pour the chicken broth and apple cider vinegar around the base.

4. 4

   Cover and cook on low for 8 to 10 hours (or high for 5 to 6 hours) until the meat is tender enough to fall apart with a fork.

5. 5

   Remove the pork from the slow cooker and transfer to a large cutting board; discard the excess liquid from the pot.

6. 6

   Use two forks to shred the meat into bite-sized pieces, removing any large pieces of fat.

7. 7

   Return the shredded meat to the slow cooker and stir in the BBQ sauce until evenly coated.

8. 8

   Toast the brioche buns and pile the pulled pork high, topping with coleslaw if desired before serving.