Classic Guacamole with Chips

Ingredients

• 2 ripe avocados
• 2 tbsp lime juice
• 2 tbsp fresh cilantro
• 1 tomato
• 1/4 cup red onion
• 1 clove garlic(optional)
• 1/2 tsp salt
• 4 oz tortilla chips

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

2. 2

   Mash the avocado with a fork to your desired consistency, leaving some chunks for texture.

3. 3

   Stir in the lime juice, chopped cilantro, diced tomato, finely chopped red onion, minced garlic (if using), and salt.

4. 4

   Taste and adjust seasoning with more lime juice or salt as needed.

5. 5

   Serve immediately with tortilla chips alongside.