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MexicanEasy

Classic Guacamole

A creamy blend of ripe avocados, lime juice, jalapeños, and tomatoes served as a dip.

Prep Time

10 min

Cook Time

0 min

Servings

4

Ingredients

  • 3 Ripe Avocados
  • 1 tablespoon Lime Juice
  • 0.5 teaspoon Salt
  • 0.25 cup Red Onion
  • 3 tablespoons Fresh Cilantro
  • 1 Roma Tomato
  • 1 Jalapeño(optional)
  • 1 clove Garlic(optional)

Instructions

  1. 1

    Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.

  2. 2

    Use a fork to gently mash the avocado to your desired consistency (chunky or smooth).

  3. 3

    Stir in the lime juice and salt immediately to prevent browning.

  4. 4

    Add the finely diced red onion, chopped cilantro, diced tomato, and minced jalapeño if using.

  5. 5

    Gently fold the ingredients together until well combined.

  6. 6

    Taste and adjust salt or lime juice as needed.

  7. 7

    Serve immediately with tortilla chips or store with plastic wrap pressed directly against the surface.

Nutrition Facts

Calories

245

kcal

Protein

3

g

Carbs

13

g

Fat

22

g

Fiber

10

g

Sugar

1

g

Sodium

300

mg

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