Classic Guacamole
A creamy blend of ripe avocados, lime juice, jalapeños, and tomatoes served as a dip.
Prep Time
10 min
Cook Time
0 min
Servings
4
Ingredients
- 3 Ripe Avocados
- 1 tablespoon Lime Juice
- 0.5 teaspoon Salt
- 0.25 cup Red Onion
- 3 tablespoons Fresh Cilantro
- 1 Roma Tomato
- 1 Jalapeño(optional)
- 1 clove Garlic(optional)
Instructions
- 1
Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- 2
Use a fork to gently mash the avocado to your desired consistency (chunky or smooth).
- 3
Stir in the lime juice and salt immediately to prevent browning.
- 4
Add the finely diced red onion, chopped cilantro, diced tomato, and minced jalapeño if using.
- 5
Gently fold the ingredients together until well combined.
- 6
Taste and adjust salt or lime juice as needed.
- 7
Serve immediately with tortilla chips or store with plastic wrap pressed directly against the surface.
Nutrition Facts
Calories
245
kcal
Protein
3
g
Carbs
13
g
Fat
22
g
Fiber
10
g
Sugar
1
g
Sodium
300
mg
Similar Recipes
Black Bean Quesadillas
Crispy tortillas filled with seasoned black beans and melted cheese, perfect for a quick lunch.
15-Minute Chickpea Tacos
Flavorful seasoned chickpeas served in warm tortillas with fresh toppings.
Papas con Chorizo
A hearty Mexican breakfast staple featuring sautéed potatoes and spicy pork sausage.