Classic Egg Salad Sandwiches

Ingredients

• 4 Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Yellow mustard
• 1 tablespoon Green onions, thinly sliced(optional)
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 4 Bread slices
• 2 Lettuce leaves(optional)

Instructions

1. 1

   Place eggs in a single layer in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.

2. 2

   Transfer eggs to an ice bath to cool completely before peeling.

3. 3

   Peel the eggs and chop them into bite-sized pieces.

4. 4

   In a medium bowl, combine the chopped eggs, mayonnaise, mustard, salt, and pepper. Stir in green onions if using.

5. 5

   Toast the bread slices if desired.

6. 6

   Divide the egg salad mixture evenly between two slices of bread, top with lettuce, and close the sandwiches with the remaining bread slices.