Classic Egg Salad Sandwich

Ingredients

• 4 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 tablespoon green onion, chopped(optional)
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 4 bread slices
• 2 lettuce leaves(optional)

Instructions

1. 1

   Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.

2. 2

   Transfer eggs to an ice bath to cool completely. Peel and chop the eggs into small pieces.

3. 3

   In a medium bowl, combine the chopped eggs, mayonnaise, mustard, salt, and pepper. Mix until well combined.

4. 4

   Stir in the chopped green onions if using.

5. 5

   Toast the bread slices if desired.

6. 6

   Divide the egg salad mixture evenly between two slices of bread, top with lettuce, and close the sandwiches with the remaining bread slices.