Classic Creamy Stovetop Mac And Cheese

Ingredients

• 1 pound elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 4 cups sharp cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon ground mustard(optional)
• 1/8 teaspoon paprika(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook macaroni according to package directions until al dente.

2. 2

   While pasta cooks, melt the butter in a large saucepan over medium heat.

3. 3

   Whisk in the flour and cook for 1-2 minutes to create a roux, ensuring it does not brown.

4. 4

   Slowly pour in the milk while whisking constantly to prevent lumps, then simmer until the sauce thickens.

5. 5

   Remove the saucepan from heat and stir in the salt, pepper, garlic powder, and ground mustard.

6. 6

   Add the shredded cheddar cheese one handful at a time, stirring until completely melted and smooth.

7. 7

   Drain the cooked macaroni and add it directly into the cheese sauce.

8. 8

   Stir well to coat all the pasta and serve immediately while hot and creamy.