Classic Creamy Stovetop Mac And Cheese
A rich and velvety comfort food staple made with a smooth cheddar cheese sauce and tender elbow macaroni.
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Ingredients
- 1 pound elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 4 cups sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground mustard(optional)
- 1/8 teaspoon paprika(optional)
Instructions
- 1
Bring a large pot of salted water to a boil and cook macaroni according to package directions until al dente.
- 2
While pasta cooks, melt the butter in a large saucepan over medium heat.
- 3
Whisk in the flour and cook for 1-2 minutes to create a roux, ensuring it does not brown.
- 4
Slowly pour in the milk while whisking constantly to prevent lumps, then simmer until the sauce thickens.
- 5
Remove the saucepan from heat and stir in the salt, pepper, garlic powder, and ground mustard.
- 6
Add the shredded cheddar cheese one handful at a time, stirring until completely melted and smooth.
- 7
Drain the cooked macaroni and add it directly into the cheese sauce.
- 8
Stir well to coat all the pasta and serve immediately while hot and creamy.
Nutrition per Serving
680
Calories
28g
Protein
54g
Carbs
38g
Fat
2g
Fiber
7g
Sugar
840mg
Sodium
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