Classic Cheeseburger with Sweet Potato Fries
American-style beef patty with melted cheese, served with baked sweet potato fries.

Total
35 min
Prep
15 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 250 g ground beef
- 2 burger buns
- 2 cheddar cheese slice
- 1 large sweet potato
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
- 2 lettuce leaf(optional)
- 2 tbsp ketchup(optional)
Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
Cut sweet potato into thin fries, toss with olive oil, salt, and pepper; spread on a baking sheet.
- 3
Bake 15‑20 minutes, turning halfway, until crisp.
- 4
Form ground beef into two patties, season with salt and pepper.
- 5
Cook patties in a skillet over medium‑high heat 4‑5 minutes per side; place cheese on top to melt.
- 6
Toast buns lightly, assemble burgers with lettuce and ketchup if desired, and serve with fries.
Nutrition per serving
Calories
620
31% of a 2,000 kcal day
| Protein | 34 g |
| Carbohydrate | 55 g |
| Fat | 30 g |
| Fiber | 7 g |
| Sugar | 8 g |
| Sodium | 780 mg |
Goes well with this
American dishes that round out the meal.

Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.

Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.

Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
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