Classic Cheese Quesadillas

Ingredients

• 4 large Flour tortillas
• 2 cups Shredded Monterey Jack or Cheddar cheese
• 1 tablespoon Unsalted butter
• 0.5 cup Salsa(optional)
• 0.25 cup Sour cream(optional)

Instructions

1. 1

   Heat a large non-stick skillet or griddle over medium heat.

2. 2

   Lightly butter one side of each tortilla.

3. 3

   Place one tortilla, buttered side down, in the skillet.

4. 4

   Sprinkle about 1/2 cup of cheese evenly over the tortilla.

5. 5

   Place a second tortilla on top, buttered side facing up.

6. 6

   Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.

7. 7

   Carefully flip the quesadilla and cook the other side for another 2-3 minutes until golden and crispy.

8. 8

   Repeat with the remaining tortillas and cheese.

9. 9

   Remove from heat, let sit for 1 minute, then slice into wedges and serve with optional salsa and sour cream.