Classic Buttermilk Pancakes

Ingredients

• 1 cup cup all-purpose flour
• 2 tbsp tbsp sugar
• 2 tsp tsp baking powder
• 1/4 tsp tsp salt
• 1 cup cup buttermilk
• 1 egg
• 2 tbsp tbsp butter, melted
• to serve maple syrup(optional)

Instructions

1. 1

   Whisk together flour, sugar, baking powder, and salt in a bowl.

2. 2

   In another bowl, whisk buttermilk, egg, and melted butter.

3. 3

   Combine wet and dry ingredients until just mixed; a few lumps are fine.

4. 4

   Heat a lightly greased skillet over medium heat.

5. 5

   Pour 1/4 cup batter per pancake; cook until bubbles form, about 2-3 minutes.

6. 6

   Flip and cook 1-2 minutes more until golden.

7. 7

   Serve warm with maple syrup.