Classic Brioche French Toast

Ingredients

• 8 slices Brioche loaf, sliced 1-inch thick
• 4 pieces Large eggs
• 1 cup Whole milk
• 0.5 cup Heavy cream
• 2 tablespoons Granulated sugar
• 1 tablespoon Pure vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 3 tablespoons Unsalted butter
• 0.5 cup Maple syrup(optional)

Instructions

1. 1

   In a wide, shallow bowl or baking dish, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.

2. 2

   Preheat a large non-stick skillet or griddle over medium-low heat.

3. 3

   Place 2 to 3 slices of brioche into the custard mixture and let soak for about 30-45 seconds per side, ensuring they are saturated but not falling apart.

4. 4

   Melt a small knob of butter on the skillet, swirling to coat the surface.

5. 5

   Place the soaked bread onto the skillet and cook for 3-4 minutes on the first side until deep golden brown.

6. 6

   Flip the slices carefully and cook for another 3-4 minutes on the second side.

7. 7

   Repeat the process with the remaining slices, adding more butter to the pan as needed.

8. 8

   Serve immediately with warm maple syrup and fresh berries if desired.