Classic Brioche French Toast
Thick slices of buttery brioche soaked in a rich vanilla-cinnamon custard and griddled until golden brown.
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Ingredients
- 8 slices Brioche loaf, sliced 1-inch thick
- 4 pieces Large eggs
- 1 cup Whole milk
- 1/2 cup Heavy cream
- 2 tablespoons Granulated sugar
- 1 tablespoon Pure vanilla extract
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 3 tablespoons Unsalted butter
- 1/2 cup Maple syrup(optional)
Instructions
- 1
In a wide, shallow bowl or baking dish, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- 2
Preheat a large non-stick skillet or griddle over medium-low heat.
- 3
Place 2 to 3 slices of brioche into the custard mixture and let soak for about 30-45 seconds per side, ensuring they are saturated but not falling apart.
- 4
Melt a small knob of butter on the skillet, swirling to coat the surface.
- 5
Place the soaked bread onto the skillet and cook for 3-4 minutes on the first side until deep golden brown.
- 6
Flip the slices carefully and cook for another 3-4 minutes on the second side.
- 7
Repeat the process with the remaining slices, adding more butter to the pan as needed.
- 8
Serve immediately with warm maple syrup and fresh berries if desired.
Nutrition per Serving
485
Calories
12g
Protein
52g
Carbs
26g
Fat
2g
Fiber
18g
Sugar
460mg
Sodium
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