Classic Breakfast Burrito
A hearty and satisfying morning wrap filled with fluffy scrambled eggs, savory sausage, crispy potatoes, and melted cheese.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 4 pieces Large flour tortillas
- 8 pieces Large eggs
- 1/2 lb Breakfast sausage links or bulk
- 1 large Russet potato, diced small
- 1 cup Shredded cheddar cheese
- 2 tablespoons Whole milk
- 1 tablespoon Butter
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt and black pepper
- 1/2 cup Fresh salsa(optional)
- 1 medium Diced avocado(optional)
Instructions
- 1
Heat vegetable oil in a large skillet over medium-high heat and fry the diced potatoes until golden brown and crispy, about 10-12 minutes.
- 2
In a separate skillet, cook the breakfast sausage over medium heat until fully browned and crumbled; drain any excess fat.
- 3
Whisk the eggs, milk, salt, and pepper in a bowl until well combined.
- 4
Melt butter in a non-stick pan over medium-low heat and pour in the egg mixture, stirring gently until soft curds form.
- 5
Warm the flour tortillas in a dry pan or microwave for 15 seconds to make them pliable.
- 6
Layer the center of each tortilla with equal portions of crispy potatoes, cooked sausage, scrambled eggs, and shredded cheese.
- 7
Fold in the sides of the tortilla and roll tightly from the bottom up to seal the burrito.
- 8
Optional: Place the rolled burritos seam-side down in a hot skillet for 1 minute to crisp the exterior and melt the cheese further.
Nutrition per Serving
580
Calories
28g
Protein
42g
Carbs
34g
Fat
4g
Fiber
3g
Sugar
980mg
Sodium
Ratings & Reviews
No ratings yet
